Sunday, January 3, 2010

Din Tai Fung

Went to this Chinese restaurant in Mid Valley.

Kung Bao Ji Din(dried chili chicken). Not as delicious as i expected in a restaurant like this.

Po cai to fu(spinach beancurd).

Drunken Chicken. My favorite. Served cold.

Xiao Lung Bao. Love this too. The "soup" inside was superb.

Overall, expensive but worth it.

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