Din Tai Fung

Went to this Chinese restaurant in Mid Valley.




















Kung Bao Ji Din(dried chili chicken). Not as delicious as i expected in a restaurant like this.




















Po cai to fu(spinach beancurd).




















Drunken Chicken. My favorite. Served cold.



















Xiao Lung Bao. Love this too. The "soup" inside was superb.



















Overall, expensive but worth it.

2010

Its another new year, lets leave those sad and miserable stuff behind at 2009 and leave space for happiness for 2010.

But lets not forget of the lessons that we learn from the past, to change what should be change, that's what we call experience so we can improve our life to a new level.

Last but not least, live our life to the fullest! Happy New Year to all readers!=]