Nando's!
Nando's chicken platter.
and whats makes Nando's different from Kenny Roger Roasters is this. This sauce boost the flavors of the meat to the max!
This is something i found in KL Pavilion which i think kuching is missing.
Kuching might have "ais kacang" here and "igloo" here. But this is the stuff that i'm looking for.
This chewy and "Q" sweet potato and taro bite is indescribable.
This is the two place u should try when you are in KL.That's all for this post.
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Friday, April 23, 2010
Monday, March 1, 2010
Random
Seems like blogging is not my thing, its been a while i've not updated, and 2010 is already 2 month old, time really flies and which mean one more month for my training and will back to student life again.
To think again, when i'm in primary and secondary, i think school s**ks,tuition here and there but get to know more friends.
When i'm in college, i thought it was ok, just the assignments that kept me way too busy.
Now i'm temporary as a employee, i can't wait for this training to end. Wake up early, work 8 hours, no friends around, go home for a night then sleep and wake up and work and keep repeating. Everyday is like everyday to me except weekends.
So is this life?things are not always going the way we wanted, if we want it to be the way we wanted, we work to get that life we want. To work, i might need to start to love doing it first(if i don't really like it,that is)But, is that possible?
To think again, when i'm in primary and secondary, i think school s**ks,tuition here and there but get to know more friends.
When i'm in college, i thought it was ok, just the assignments that kept me way too busy.
Now i'm temporary as a employee, i can't wait for this training to end. Wake up early, work 8 hours, no friends around, go home for a night then sleep and wake up and work and keep repeating. Everyday is like everyday to me except weekends.
So is this life?things are not always going the way we wanted, if we want it to be the way we wanted, we work to get that life we want. To work, i might need to start to love doing it first(if i don't really like it,that is)But, is that possible?
Sunday, January 3, 2010
Din Tai Fung
Went to this Chinese restaurant in Mid Valley.
Kung Bao Ji Din(dried chili chicken). Not as delicious as i expected in a restaurant like this.
Po cai to fu(spinach beancurd).
Drunken Chicken. My favorite. Served cold.
Xiao Lung Bao. Love this too. The "soup" inside was superb.
Overall, expensive but worth it.
Kung Bao Ji Din(dried chili chicken). Not as delicious as i expected in a restaurant like this.
Po cai to fu(spinach beancurd).
Drunken Chicken. My favorite. Served cold.
Xiao Lung Bao. Love this too. The "soup" inside was superb.
Overall, expensive but worth it.
Friday, January 1, 2010
2010
Its another new year, lets leave those sad and miserable stuff behind at 2009 and leave space for happiness for 2010.
But lets not forget of the lessons that we learn from the past, to change what should be change, that's what we call experience so we can improve our life to a new level.
Last but not least, live our life to the fullest! Happy New Year to all readers!=]
But lets not forget of the lessons that we learn from the past, to change what should be change, that's what we call experience so we can improve our life to a new level.
Last but not least, live our life to the fullest! Happy New Year to all readers!=]
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