Shong Hin Porridge(Open Air Market)

This place is located at open air market,the one at the back where most seafood are sold there.













So is not under the same roof with the "shio bee".















The porridge stall is the second one from the left of this picture.I think most of you know the porridge here since is quite popular and its been operating for quite some time already.The stall only operating during night until late night.















The porridge is consider average for me only,the porridge is too watery which makes the porridge quite plain,so it would only taste much better with the soy sauce and pepper.

What i only like about the porridge is the meat balls.

Nothing much about the food there,most of them are selling seafood.

Rocket Cafe(3rd mile)

This food court is located at 3rd mile,rock road,somewhere near the 3rd mile Amazing Pets branch.












Is located at where i circled on the map.














First time eating here,not really crowded here,only few stalls are operating even though inside is quite big.Tryout the fish fillet bee hoon here.














This bowl cost RM4.50.The taste is not that sour and quite plain, but the bee hoon is a lot so as the ingredients.This fish fillet bee hoon is quite like the mee sua just that it is fish not chicken.

I think their fish head bee hoon taste better and more sour which is nice, but didn't manage to take a photo of it.Another difference is that the bee hoon is thicker like the "zao cai"beehoon.

So when you go there,i would suggest you all to order the fish head beehoon not the fish fillet beehoon which is shown on the picture,it taste much better if you like it sour.

Tempayaki(Spring Food Court)

Trying out the tempayaki at Spring's food court.















Seems like kuching in google map is still living in the past.Anyway, lets talk about food,the tempayaki sold at spring food court.





















This is the chicken tempayaki set which comes with a cup of hot tea and fragrant rice which cost RM10.50




















Can't consider is expensive or cheap,but it sure satisfies hunger.The taste of the chicken is quite delicious and tender,the beansprout taste quite nice too and it is not plain.





















This dish is "shintake mushroom",it taste great.The mushroom smell is not that heavy which is good and very "Q".This plate cost RM4.

My suggestion, even though is quite expensive,but is worth a try.

Peach Garden(jalan song)

This place is located at where i circled on the map.












I'm sure most of you know this place already.














This is the supper place for the citizens of Kuching, so what to eat since there is so many choices here. Well, i'm going to suggest some of the food that is nice and delicious.














One of the food you should tryout is the 油條.This stall is located outside at the first few stalls.














This cost RM2.50 ,it has quite a lot of meat and crab meat filling in between the 油條 and a lot of mayonnaise .They deep fried the 油條 with the meats which make it crispy and delicious. Although is quite expensive, i think it is worth it.














The HK style cha kuih here is a must try. This plate shown here cost RM4.00 and its delicious,the cha kuih is cut in big cubes,the combination of the bean sprout and the vegetarian sambal taste great with the cha kuih. This stall is located inside area at the corner.















This is the "pa mee"版面 which is also a must try,this stall here is actually not on the peach garden side,this stall its also located outside but near "xin wan" food court,but can be order from peach garden,you can ask the people who order drinks to order it for you.

This bowl only cost RM3.50 which is cheap because it is a lot so as the ingredient,it contains meat balls,meat,"Ma Ni Chai",fish cake and anchovies which taste delicious and still crispy even it is soak in the soup, the soup taste great.I suggest to add in the soy sauce with cilipadi if you like it spicy.

Thats all for this post. So go and have a try,enjoy!

老李food court(ban hock road)

This food court is located at ban hock road which is shown on the map on where i circled.












I will make a new post with the picture of the food court when i go there.


I was suggested to try out one of the kuih at here which they bought back, which is the "chai thao kuih" in hokkien.














This "chai thao kuih" taste great because of the shrimp mixture inside and it is still crispy even it is brought back from there hours ago. They say it is fried on spot and sold hot and delicious at there unlike many stalls which is ready made from home and sold outside.

One of the foods that must tryout at there is definitely the pork leg rice, it is one of the best i've ate in Kuching.I will make a food review about it soon.

"lucky" day(updated)

Guess what?for the first time,i'm stuck in a lift, for 40+ minutes, luckily only at the second floor.

How it feel?hot(1o people inside), stuffy and boring. But brings up some funny and interesting conversation inside.

One of the conversation from the speaker when we rang the help bell.

Some girl from the speaker:对不起哦,他们还没来.要等一下.
C : 等几下啊?
Some girl from the speaker:我不知道bo,他们说on the way從Batu Kawa來.
Everyone: Hah???!!!

In chinese
A: So hot, luckily got brought drinks along(Open ups her bag and take out a bottle of water)
B: You sure?There's no toilet here oh.
A:"Do it" here lo(giggles)
B:(speechless)

To be honest,quite a memorable day for me.

Big potato 炒煮

This food review i'm gonna do on this post is the located at the same place i review of my previous post. So do refer back to the map with the link if you've forgotten the directions.

This food review is the stall next to the kolomee stall,is the 炒煮 stall.














This is the tomato bee hoon, which one thier famous dishes, the sourness of the gravy is moderate, not too sour and their char shio is also nice.















This is the fried small mee, what i like about this dish is that they deep fried the mee and fried it again which makes the mee quite crispy but not too crispy which is moderate and thier mee is not too dried.

The bad comment i'm going to give about this dish is that the taste is quite plain, so i would suggest to add thier soy sauce with chilipadi provided to improve the taste.

One thing i've have to note is that the price of each 炒煮 here is quite expensive which cost RM4 each.
















Their honey chrysanthernum drink is really nice and refreshing and this ends this post.